12 Anytime Omelet Recipes
Crab Omelet with Sweet and Sour Sauce - Katakuriko is potato starch. It is used to thicken soups or dust ingredients for deep-frying. You can also use corn starch.
Bacon and Egg Omelet - This is a pretty filling breakfast recipe.
Oven Omelet - Almost everyone I know makes omelets on the stove and not the oven. You should try this recipe because by placing the omelet in the oven, it tastes so much better!
Mushroom Omelet - This is a hearty and low-fat breakfast option because egg substitute and fat-free cream cheese are used. Also, avoid canned or jarred mushrooms because of their high sodium content.
Cajun Omelet - The best omelet you will ever taste! But first, you have to have a crawfish boil. Invite friends over and use the leftover crawfish, sausage, potatoes and garlic to have yourself a magnificent omelet!
Tuscan Omelet - This yummy omelet uses 2 whole artichokes!
Baked Muffuleta Omlet - This omelet was inspired by the famous Muffuletta Sandwiches of New Orleans. The saltiness of the olive salad adds an interesting touch to the wonderful meat and cheese oven omelet.
Spinach Omelet - This breakfast will fill you up quickly.
Asparagus Omelet - This lovely springtime meal is perfect for breakfast, lunch or even dinner!
Bacon-Tomato-Gruyere Omelet - If you are in the mood for a delicious and easy omelet for breakfast then I highly suggest making this one. The taste is unbelievable, and trust me when I say this, it is a great start to a day.
Italian Supper Omelet - Sweet Italian sausage, red bell pepper, onion, and fennel combine with pesto, provolone, and parmesan for a very Italian omelet.
Mexican Omelet - Easy Mexican-style juicy omelet in no time at all. If you like it spicy, add some jalapeños and/or spicy salsa instead.