Roasted Rosemary Vegetables: It's easy to add some nutrition to your meal when you use this recipe!

Roasted Garlic Cauliflower Casserole: On its own, cauliflower often doesn't have much taste, but in this dish it's full of flavor.

Roasted Tomatoes: This is a quick and easy way to make deliciously savory tomatoes in less than a half an hour.

Roasted Honey Carrots: Brown sugar and honey are great flavoring for carrots.

Roasted Garlic Potatoes: Red potatoes are baked up to perfection with sweet onion, garlic, and rosemary.

Roasted or Grilled Asparagus: The grilling makes the asparagus have a smoky flavor you'll love.

Roasted Bell Pepper Casserole: Sweet bell peppers are the life of this casserole.

Oven-Roasted Mashed Cauliflower: A more nutritious alternative to mashed potatoes.

Roasted Asparagus with Balsamic Vinegar: The balsamic vinegar makes the perfect dressing for this light side dish.

Roasted Broccoli with Lemon, Garlic, and Pine Nuts: Toast the pine nuts in advance and be sure to buy pre-trimmed broccoli florets to cut down on last-minute preparation time.

Roasted Veggies: Delicious veggie recipe. Can substitute other veggies or add other veggies.

Roasted Veggie Soup: Squash, tomatoes, zucchini and more add to the garden bounty in this soup.