12 Tasty Spaghetti Squash Recipes

12 Tasty Spaghetti Squash Recipes

The spaghetti squash is a fun and unique winter vegetable! When cooking the squash, the flesh will falls into spaghetti-like strands that are not only delicious, but also nutritious! The spaghetti squash can be baked, boiled or steamed, and no matter which recipe you choose to use, it will be a winner!

Spaghetti Squash Frittata - Frittatas are the perfect thing for a quick, spur of the moment breakfast, lunch or light supper. They're even good cold, so you can pack them for a picnic or a brown bag lunch.

Spaghetti Squash with Tomatoes and Herbs - You can also use this recipe to make spaghetti squash lasagna!

Spaghetti Squash With Vegetables & Mozzarella - A wonderful blend of fresh veggies and herbs. This is great as a side dish or for any vegetarian. Pack with colors and flavors.

Spaghetti Squash Alfredo - You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese.

Spaghetti Squash Hash Browns - Have some spaghetti squash on hand and just add parmesan cheese, butter, flour and sour cream.

Spaghetti Squash with Basil and Red Peppers - Yet another great recipe for this super-food, also featuring pine nuts.

Spaghetti Squash, Second Time Around - Another great recipe, featuring black beans and roasted red peppers.

Spaghetti Squash-and-Vegetables Gratin - With this mixture of summer squash, mushrooms and stewed tomatoes, no one can turn this one down.

Spaghetti Squash - Spaghetti squash is a fantastically versatile squash that makes really beautiful dishes. With feta, tomatoes and black olives in this dish, it help makes a filling vegetarian meal.

Spaghetti Squash Pancakes - These savory little pancakes are great with a little salt, pepper and sour cream for a side dish or appetizer.

Spaghetti Squash, Portobello Mushroom, Spinach Casserole - This rich vegetarian dish features a creamy, cheese sauce.

Cozy Spaghetti Squash with Cannellini Beans
- Hearty and quick, this meal will definitely become a regular in your repertoire. Serve with crusty garlic bread and a salad and you are all set!

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