Creamy Zucchini with Linguine - With Parmesan cheese, this Vegetarian pasta is hearty enough for a complete meal.

Mama Delilah's Pasta Primavera - Hearty and zesty, this is my favorite pasta to make. It's a little bit of work, but comes out as stunning visually as it tastes. It's definitely worth the effort.

Pasta with Eggplant Sauce - This dinner is both delicious and nutritious!

Zucchini, Spinach and Mushroom Lasagna - If you like, you may substitute chopped, canned no-salt-added whole tomatoes for the canned zucchini with tomato.

Spiked Spaghetti with Tomato Vodka Cream Sauce - The pasta dish is creamy and flavorful, yet not too heavy on your tongue, waistline, or wallet.

Homemade Orrchiette Pasta - I got this recipe from a food blog, and it makes it so easy to make your own pasta!

Spinach Ziti - A simple, colorful pasta dish. Serve with a tossed salad and freshly grated parmesan cheese for a great meal.

Baked Shells in Sauce - A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.

Artichoke Lasagna - A different twist on an old Italian favorite. It's nutritious, too.

Poblano Rigatoni - This recipe contains wonderful char-roasted poblanos without using a grill!

Pasta with Marinara Sauce and Grilled Vegetables - Zucchini and summer squash add color and crunch to this healthy and uncomplicated dish.

Spaghetti Ala Putanesca - You can either serve the flavorful sauce over the bed of spaghetti or mix it in well.