13 Last Minute Halloween Recipes

13 Last Minute Halloween Recipes

Looking for some last minute Halloween recipes? No problem! Here are 13 of our favorite Halloween recipes that you can throw together in a pinch.


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Gravedigger's Cake Let your little zombies grab a shovel and dig in!
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Creepy Delights These Creepy Delights will keep all your ghouls happy with a taste that can't be beat and squirming fun!
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Pukin' Pumpkin Cake This sounds gross but it's a big hit with the kids on Halloween and it's much easier to make than it looks.
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Bloody Delights After your lil' vampires bite into one they'll want to bite into more!
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Witch's Brew To really get in the Halloween spirit whip up a vat of this concoction. This is a great recipe for parties at school or home.
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Spooky Delights This "spooky" recipe was the winner of the Spook-tacular Halloween Recipes Contest! These treats will surely make your little ghouls eyes pop!
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Scary Eyeballs Kids will squeal with delight at the sight of these eyeball treats from Shannon Blatchley of Ludlow Massachusetts. They'll love the peanut butter flavor too!
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Candied Apples for Halloween This is a fun seasonal recipe that the whole family can enjoy! If they are old enough to be careful let the kids help dip the apples into the coating.
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Devil's Food Spider Cupcakes These cupcakes are creepy right down to their yellow jellybean eyes. Perfect for Halloween!
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Popcorn Balls Use all the little hands you can find for this fun holiday snack.
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Haunted Gingerbread House I start with an undecorated gingerbread house then cover it with a variety of popular Halloween treats including candy corn,marshmallows and licorice.
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Dead Man Over Worms This is a fun dish to serve on Halloween! It's a great tasting meatloaf that can also be enjoyed any time of the year!
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Roasting Pumpkin Seeds Don't waste the seeds after cooking your pie or making jack-o-lanterns. Instead roast and salt the seeds for a delicious and nutritious snack. Let the children slosh through the fibers in pursuit of the slippery seeds. It is so much fun.
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