14 Favorites: Gluten-Free Recipes!
Marian's Avocado Mushroom Salad: This recipe utilizes fresh ingredients from the garden and seasonal avocado.
PB&J Roll Ups: Children who cannot eat wheat flour can enjoy these! Yum!
Deviled Eggs: You can keep these simple or make them extra-hot with a little crunch!
Gluten-Free Cherry Chia Cornbread Pudding: This is a healthy, fiber-rich cornbread that incorporates antioxidants and fresh ingredients.
Hot Corn Salad: This is a great dish anytime of the year! If you like spice, add more crushed pepper.
Savory Green Beans: Fresh green beans are so good and this recipe in particular is so flavorful!
Chicken Cacciatore: This is delicious and filling! All you need to accompany this dish is are fresh greens and warm rolls.
Grilled Lime Basil Swordfish: In this dish, lime juice and fresh basil combine to give the fish a fresh and complex flavor profile.
Quick & Easy Beef and Broccoli Stirfry: This is an easy dinner for those nights you need food on the table fast! I use already prepared ingredients for this.
Gluten-Free Allspice Gingerbread: This gingerbread brings back memories of the holidays and is a great option for anyone who can't eat wheat!
Gluten-Free Chocolate Cake with Sour Cream Ganache: Try this gluten free cake recipe for something flavorful! A touch of chili enchances the flavor. This is a terrific recipe for people with Celiac Disease.
Raw Gluten-Free Chocolate Fudge: For the school year's final venture into the classroom: fudge from scratch. I taught my favorite 3rd graders to make this raw dessert!
Apple and Red Grape Cobbler: A lovely fall dessert that's light and resonant with fall fruit flavors. The crust is gluten-free and made with almond meal and rice flour.
Vanilla Fig Cupcakes: These delicious gluten-free cupcakes are speckled with vanilla beans and dried figs and are perfect for Fall!