14 of Our Favorite Mexican Meals

14 of Our Favorite Mexican Meals

Mexican meals are always hearty and full of flavor, making them perfect for chilly winter months. Whether you prefer a cheesy enchilada or a crunchy tostada, our collection of 14 Mexican recipes is guaranteed to satisfy.

Tamale Pie: If you love tamales, then you'll love this yummy tamale pie recipe that cooks in the slow cooker!

Best Beef Enchiladas: These are the tastiest enchiladas I've ever had! This recipe uses canned soup to make the cooking process really easy!

Pork Tacos with Corn and Black Bean Salsa: A recipe that can be thrown together before work and enjoyed with minimal effort in the evening. Leftovers are even better the next day.

Baked Vegetarian Burritos: These burritos are easy to make and they taste fabulous!

Shrimp Fajitas: Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Baja Quesadillas: This classic Mexican dish is cheesy and oh-so delicious!

Mexican Style Shredded Pork: This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home.

Tortilla Soup: A hearty soup with ground beef, two types of beans, corn and cheese! This is a great meal for those cold winter nights or to take to a pot luck dinner.

Ground Beef Tostadas: A budget lunch/dinner that you won't forget!

Chicken Enchiladas Verde: What to do with leftover chicken or turkey? These baked chicken enchiladas are the perfect solution...and they're so good, you'll want to make them again and again.

Adobo Sauce with Pork Ribs: Adobo sauce is a Mexican tomato and jalapeno sauce boiled with pieces of pork ribs. It can also be made with beef ribs, but it is traditionally made with pork. Serve with tortillas and Spanish rice and beans on the side.

Mexican Corn and Bean Soup: For a vegetarian supper, you can substitute vegetable broth for the chicken broth. Cilantro sprigs also make a great garnish for this soup, or chop the sprigs and add them to the soup just before serving. This soup is a terrific source of fiber, with 11 grams per serving.

Fish Tacos: These delicious and healthier tacos are my favorite thing to get in Mexico.

Mexican Chicken Chili: Bring a taste of Mexico into your home with this delicious dish.

For tons more great Mexican recipes, visit MexicanRecipe4Living!

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