14 Superb Portabella Mushroom Recipes
Spaghetti Squash, Portabella, and Spinach Casserole: This rich vegetarian dish features a creamy, cheese sauce.
Portobello Mushrooms and Grilled Shrimp on Focaccia with Goat Cheese Spread: This is one of my all-time favorite recipes to make on the grill! The combination of mushrooms, goat cheese and shrimp is amazing!
Sausage and Gorgonzola Stuffed Portaballa Mushrooms: Make this different dish with Bertolli Premium Pasta Sauce.
Portabella Burgers: When you put your favorite toppings on these mushroom burgers, they taste just like meat.
Portabella Pizza: This delicious, crust-less pizza with cheese, tomatoes, and mushrooms is part of a low-carb diet.
Portabella Mushroom Fajitas: These savory mushroom fajitas have a bit of a kick!
Stuffed Portabella Mushrooms: This is a quick and easy main dish you can make in about 30 minutes. Served with a side salad, this makes a light meal your family will love.
Grilled Portabellas: These little mushroom wedges are a great healthy snack or accompaniment to your main course.
Stuffed Portabellas: Take your favorite over-sized mushroom, stuff it with black beans and ricotta cheese, and what do you get? An amazingly delicious appetizer or light lunch!
Barbecued Portabella “Brisket”: This is a hearty vegetarian dish that's flavored with sweet paprika and brown sugar for that savory taste. Grill to perfection.
Cream of Portabella Soup: A creamy, earthy soup that really takes advantage of the taste of Portabella mushrooms.
Avocado Cream Portabellas: Yummy, rich, and excellent appetizers--especially if you like 'em with a little kick!