14 Superb Portabella Mushroom Recipes

14 Superb Portabella Mushroom Recipes

I don't know why, but growing up I really disliked mushrooms. I guess they were an acquired that I picked up in adulthood, but lately, I just can't get enough of this vegetable. Keep reading to see the Portabella mushroom recipes I've been making!

Spaghetti Squash, Portabella, and Spinach Casserole: This rich vegetarian dish features a creamy, cheese sauce.

Portobello Mushrooms and Grilled Shrimp on Focaccia with Goat Cheese Spread: This is one of my all-time favorite recipes to make on the grill! The combination of mushrooms, goat cheese and shrimp is amazing!

Sausage and Gorgonzola Stuffed Portaballa Mushrooms: Make this different dish with Bertolli Premium Pasta Sauce.

Portabella Burgers: When you put your favorite toppings on these mushroom burgers, they taste just like meat.

Portabella Pizza: This delicious, crust-less pizza with cheese, tomatoes, and mushrooms is part of a low-carb diet.
Portabella Mushroom Fajitas: These savory mushroom fajitas have a bit of a kick!
Stuffed Portabella Mushrooms: This is a quick and easy main dish you can make in about 30 minutes. Served with a side salad, this makes a light meal your family will love.
Grilled Portabellas: These little mushroom wedges are a great healthy snack or accompaniment to your main course.

Stuffed Portabellas: Take your favorite over-sized mushroom, stuff it with black beans and ricotta cheese, and what do you get? An amazingly delicious appetizer or light lunch!
Barbecued Portabella “Brisket”: This is a hearty vegetarian dish that's flavored with sweet paprika and brown sugar for that savory taste. Grill to perfection.
Cream of Portabella Soup: A creamy, earthy soup that really takes advantage of the taste of Portabella mushrooms.
Avocado Cream Portabellas: Yummy, rich, and excellent appetizers--especially if you like 'em with a little kick!

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