Olive Garden’s Bruschetta: This Italian restaurant favorite is always a great option for an appetizer. You can make the filling ahead of time and just throw together right before guests come.
 
Bruschetta with Fresh Tomatoes and Basil: A delightfully quick and easy lunch or supper!
 
Caramelized Onion and Gorgonzola Bruschetta: This easy and delicious bruschetta recipe is a result of Bertolli's Premium Pasta Sauce.

Bruschetta: This bruschetta is one of a kind since it uses black olives and feta cheese instead of your regular recipe that calls for fresh mozzarella.

Artichoke-Rosemary Bruschetta: Use the marinated artichoke hearts instead of canned artichokes because the marinade adds tons of flavor!

Tomato Oregano Bruschetta: Serve this appetizer in the summer, when tomatoes are the most fresh.

Spicy Bruschetta with Heirloom Tomatoes, Red Chili, and Fresh Basil: Use summer tomatoes in one of my favorite summer recipes: classic Italian-style bruschetta, made by toasting country bread slices under the broiler or on the grill, rubbing the toast with olive oil and garlic, and then topping it with a simple chopped tomato salad. It makes a wonderful appetizer, on its own or garnished with Parmesan shavings.

Smoked Mozzarella Bruschetta: Prepare a bruschetta to die for, made with Bertolli Premium Pasta Sauce.

Cabot Cheddar, Zucchini, and Garlic Bruschetta: Use Cabot cheese to make this delicious party appetizer.
 
Bruschetta: Includes feta cheese, which is both tasty and low in fat.

Garlic Bruschetta: A simple Italian appetizer drizzled with olive oil.

Artichoke Bruschetta: This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes.

Vidalia Onion & Ham Bruschetta: The onion and ham mixture topping toasted bread in this recipe can also be served cold as a sandwich filling in hollowed-out hard rolls or pita breads.

Tomato Bruschetta: If you love tomatoes, you'll adore this recipe!

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