14 Ways to Make Bruschetta

14 Ways to Make Bruschetta

This simple Italian appetizer will have your guests begging for more! Switch up the traditional tomato bruschetta and try some unique ingredients, like artichokes, feta cheese, zucchini, or ham! We also have some tasty tomato bruschetta recipes for you to try. Enjoy!

Olive Garden’s Bruschetta: This Italian restaurant favorite is always a great option for an appetizer. You can make the filling ahead of time and just throw together right before guests come.
Bruschetta with Fresh Tomatoes and Basil: A delightfully quick and easy lunch or supper!
Caramelized Onion and Gorgonzola Bruschetta: This easy and delicious bruschetta recipe is a result of Bertolli's Premium Pasta Sauce.

Bruschetta: This bruschetta is one of a kind since it uses black olives and feta cheese instead of your regular recipe that calls for fresh mozzarella.

Artichoke-Rosemary Bruschetta: Use the marinated artichoke hearts instead of canned artichokes because the marinade adds tons of flavor!

Tomato Oregano Bruschetta: Serve this appetizer in the summer, when tomatoes are the most fresh.

Spicy Bruschetta with Heirloom Tomatoes, Red Chili, and Fresh Basil: Use summer tomatoes in one of my favorite summer recipes: classic Italian-style bruschetta, made by toasting country bread slices under the broiler or on the grill, rubbing the toast with olive oil and garlic, and then topping it with a simple chopped tomato salad. It makes a wonderful appetizer, on its own or garnished with Parmesan shavings.

Smoked Mozzarella Bruschetta: Prepare a bruschetta to die for, made with Bertolli Premium Pasta Sauce.

Cabot Cheddar, Zucchini, and Garlic Bruschetta: Use Cabot cheese to make this delicious party appetizer.
Bruschetta: Includes feta cheese, which is both tasty and low in fat.

Garlic Bruschetta
: A simple Italian appetizer drizzled with olive oil.

Artichoke Bruschetta: This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes.

Vidalia Onion & Ham Bruschetta: The onion and ham mixture topping toasted bread in this recipe can also be served cold as a sandwich filling in hollowed-out hard rolls or pita breads.

Tomato Bruschetta: If you love tomatoes, you'll adore this recipe!

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