14 Yummy Potato Side Dish Recipes

potato side dish recipes

While turkey is the star of most Thanksgiving feasts, potatoes are a close second! Mashed potatoes, sweet potatoes, baked potatoes and potato casseroles--there's no shortage of ways to prepare a perfect potato side dish! Recipe4Living has tons of potato side dish recipes so that you can get ready for your Thanksgiving meal or for dinner anytime!

Potato Salad with Curried Mayo - This salad can be made up to a day ahead.

Potato Cakes - These potato cakes taste good whether hot or a day old in the fridge!

Sweet Potato Casserole - Itching for a tasty new side dish? Try this cinnamon-sugar sweet potato casserole with a crunchy pecan topping.

Potato Burger Casserole - This quick and easy dish has a little bit of everything. With a combination of meal, potatoes, cheese and a crunchy topping it's a great comfort food for those cold winter nights when you just want to curl up under a blanket and watch a good movie.

Baked Potatoes in a Crockpot  - This is really great when you have a busy day and you want that home baked potato for dinner time.

Potato Cheese Puffs - These hearty Cheddar puffs will fill you up between meals.

Potato Biscuits - These are really delicious biscuits!

Mashed Sweet Potatoes - This classic recipe is great any time of year, but especially for the holidays. A dash of bourbon really spices the dish up.

Potato Herb Pie - Cut into wedges, this fresh herb and Asiago cheese potato pie is perfect.

Zippy Mashed Potatoes - Reduced fat sour cream adds a rich texture to this low-fat side dish for excellent results.

Baked Potato Casserole - Upgrade your potato side with this rich and cheesy casserole.

Potato and Shitake Mushroom Gratin - This makes a perfect meal for that vegetarian coming to dinner or if you feel like a lighter, meat-free meal.

Sweet Potato Stuffed Apples - This is a great tasting recipe that's perfect as a Thanksgiving side dish!

Baby Potatoes with Rosemary - The herbs really make these Baby Potatoes (or new potatoes) and would be the perfect accompaniment to any meat dish. I would use a mix of different potatoes in this dish - red, white, purple, even golden.



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