Easy Veggie Recipes: Casseroles
A creamy casserole will always please your family, so make one of these easy vegetable casserole recipes tonight.

Summer Squash Casserole: Delicious and a great way to use the super-healthy food: squash!

Easy Vegetable Casserole: Very cheesy, but a nice dish to make for non-meat-eaters.

Corn Casserole: This creamy corn dish can go with any meal, and it's so quick to make!

Broccoli Casserole: This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.

Broccoli and Cheese Casserole: This super side dish is the perfect complement to your holiday menu. Here's a sure-fire way to get your kids to eat their vegetables...and don't be surprised when they're asking for more!


Easy Veggie Recipes: Side Dishes
Need some easy vegetable recipes to complete your meal?  These five are incredible!

Dill Maple Glazed Carrots: This is a simple way to incorporate the vitamins of carrots and satisfy your sweet tooth. Perfect low-carb pairing for any protein dish.

Easy “Baked” Tomatoes: A bit of cheese and balsamic vinaigrette turns regular tomatoes into a tasty side. Very easy to throw together.

Teriyaki Corn: Simple, tasty and different way of doing corn on the cob.

Beer Battered Veggies: This is a fantastic recipe to make the best beer battered veggies around. Serve them as an appetizer or as a side dish for anything. These go well with hamburgers and steak.

Easy Zucchini: This scrumptious zucchini dish is not only good for you, it's a bit spicy and with the addition of parmesan cheese, it melts in your mouth.


Easy Veggie Recipes: Kid-Friendly
Get your kids to clean their plates by making one of these kid-friendly vegetable recipes!

Zucchini Dollars: An easy and delicious recipe that the kids can help with. Fun to make, easy to do and you might get the children to eat their veggies!

Spinach Balls: These healthy appetizers are great on Christmas. Even the kids will like them!

Carrot Muffins: A great way to sneak some vegetables into your daily routine, especially good for kids!

Baby Broccoli with Garlic: Kids might like these gently flavored veggies, also called broccolini. If you can’t find it at the market, use regular broccoli.

Vegetable Gratin: This creamy side is great for veggie-haters!

For even more kid-friendly vegetable recipes, click here!


Tips for Making These Easy Veggie Recipes:

1. When making vegetables, always put a little lemon on them (this works the best on green vegetables). It brings out flavor and cuts fat.
2. When frying eggplant, slice and salt well. Let set for one hour. Drain on absorbent paper. This removes excess water from eggplant.
3. Vegetables should be refrozen only if they contain plenty of ice crystals and still have a firm-to-hard core of ice in the center. Spoiled vegetables can be dangerous.
4. To roast and peel peppers, cut a small slit in the pepper close to the stem end so that the steam can escape. Put peppers on a baking sheet and put directly under the broiler or on a screen on the top of the stove. They can also be plunged into hot vegetable oil to loosen the skins.
5. To keep garden peas out of the pod looking fresh and beautifully green simply soak them over-night in a bucket of water with some ordinary baking soda mixed in.