Lamb is the traditional main course for both of these religious holidays and the majority of the consumption of lamb occurs during these two holidays. Prepared as stew, gyros, roasts and chops, lamb is a staple source of protein in much of the world. No matter what the season, lamb makes a great dish so try some of our great recipes.

1. Honey and Cider Glazed Roast Leg of Lamb

2. Roast Leg of Lamb

3. Grilled Boneless Provencal-Style Leg of Lamb with Grilled Tomatoes

4. Grilled Lemon Pepper Lamb

5. Irish Lamb Stew

6. Irish Lamb and Barley Soup

7. Scotch Broth

8. Lamb Parmesan

9. Lamb Koftas

10. Lamb Chops with Peanut Sauce

11. Rosemary Lamb Chops

12. Roasted Mustard Lamb Chops

13. Lamb Burgers

14. Greek Lamb Burgers

15. Gyros