Spinach Casserole: This is a very simple and cheap recipe to make for a spinach casserole. Just add plain yogurt, dry onion soup and chopped spinach with bread crumbs.

Green Bean Casserole in the Crockpot: If you don't have enough oven space at your holiday gathering, make your green bean casserole in a crockpot!

Asparagus and Onion Casserole: This asparagus and onion casserole makes a great comfort food! My mom used to make it for me and my siblings when we were growing up.

Broccoli Rice Casserole: What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce...yum.

Zucchini Herb Casserole: Leftovers are great in an omelet the next day.

Green Pepper Casserole: Ground beef and peppers make this a filling casserole.

Spinach Souffle Casserole: This is a recipe my grandparents made and was the only way I would eat spinach as a kid! It's easy to prepare and delicious to eat!

Ham Asparagus Gratin: Ham, cheese and asparagus are baked together with seasonings and corkscrew pasta in a cheesy sauce to make this savory baked casserole.

Green Bean Casserole: For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.

Inside-Out Stuffed Green Peppers: This is so much faster and easier than stuffed peppers. It tastes fantastic.

Broccoli Casserole: This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.

Spinach Artichoke Casserole: Very good for a family dinner. Rich and creamy.

Green Bean Casserole: This expanded version of traditional Green Bean Casserole is sure to satisfy any crowd with its flavorful combination of Campbell's® Condensed Cream of Mushroom Soup, green beans, milk, seasonings and crispy French fried onions.

Spinach Fettuccine Casserole with Chicken and Bacon: This wonderful casserole has the great taste of spinach pasta combined with chicken and the crispy goodness of bacon!

Asparagus Casserole: This creamy casserole will get your kids to eat their veggies in no time!