15 Spring Pasta Recipes

15 Spring Pasta Recipes

Pasta is a wonderfully warming dish to make in the winter, but it can also be the perfect spring dinner or side dish. Try making these cold pasta salads and warm pasta dishes that incorporate springtime ingredients.

Spring Asparagus and Lemon Fettuccine: This delectable, low-fat dinner features fun spring flavors.
 
Pasta Primavera Salad: This is a great cook-out or pot luck dish. It's also a perfect light spring meal.

Artichoke and Clam Pasta with Tomato Cream Sauce: This artichoke and clam dish is enhanced with garlic and a tomato cream sauce.

Cool Cucumber Pasta: This sweet cucumber pasta salad is perfect for a warm day. This dish would keep just fine if it were left outside for a barbecue.

Pasta Salad with Herbs, Green Beans, and Feta: This delicious and healthy salad is full of chives, oregano, basil, feta cheese, olives and so much more.

Special Seafood Fettuccine: This is made with calamari, shrimp and scallops. You can also make this as a scampi over rice.

Cold Tortellini Apple Salad: Light, sweet, and absolutely delicious.

Pasta with Sugar Snap Peas, Asparagus, and Parmesan: Crunchy snap peas and asparagus add great texture to this bowtie pasta.

Macaroni Salad with Vegetable Confetti: This colorful salad is healthy, vegan, and it's a perfect side dish for a party or picnic.

Shrimp Alfredo Over Pasta: This is a great weekday meal because it cooks up fast and tastes great too! It's the perfect dish to cook for that special someone.

Simple Pasta and Vinaigrette Salad: Due to the combination of dressings, the flavor of this pasta salad seems to improve as time goes on.

Broccoli Rabe, Peas, Carrots, and Cavatelli: This broccoli rabe and cavatelli recipe is really delicious and very easy to prepare.

Tuna Pasta Salad: This awesome tuna pasta salad is a real crowd pleaser!

Penne with Green Beans and Basil: This is a great salad for a warm spring night. It's also easy to make!

Pesto Pasta with Sun-Dried Tomatoes and Chicken: This pasta dish is easy to make and very tasty. Use store-bought pesto or your own homemade variety.


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