15 Spring Pea Recipes

15 Spring Pea Recipes

What could be tastier than fresh peas in the springtime? Whether you feature them in your favorite main course or prepare them as a simple side, make the most of this tasty spring ingredient while it’s here! Let these 15 recipes be your inspiration.

Peas and Artichokes: These green veggies look really nice together! You can also use frozen or canned artichokes if you can't get any fresh ones.

Peas with Basil and Tomatoes: You'll gobble up these green peas, paired well with a variety of dishes.
Peas and Prosciutto: Prosciutto is kind of like bacon  in the sense that it makes everything taste better!

Pasta, Peas and Prosciutto: I love this quick and easy recipe. It has carbs, vegetables, dairy and meat. Add a salad and you have a complete meal. While it is not that diet friendly it is a dish you can treat yourself, friends and family with, once in awhile.
Creamy Peas: Try this tasty side dish instead of plain-old peas.
Ginger Peas and Carrots: resh grated ginger is a quick way to add major flavor!

Greek Style Peas: Eating peas has never been so fun or delicious! This recipe is easy and affordable too!

Macaroni and Peas: My family loves this recipe. It is hearty and delicious. Add sauteed chicken for a full meal and serve with my Keep Away the Vampires Cheesy Garlic Bread. Use multigrain pasta for more nutrition.

Chicken with Peas: Adding onions and sweet peas not only makes this chicken healthy, but extra delicious too!

Crab, Rice, and Peas: This dish is kind of like a paella, but Mexican-style.

Pea Salad: My husband loves this easy recipe  and always ask for it in the summer months when hot foods are too hot.
English Pea & Crab Salad: A summer favorite that can be either a side dish  or the main course.

Fettuccine with Creamy Tomato Sauce and Peas: This rich and creamy pasta dish  is a family favorite!
Old Fashioned Split Pea Soup: Sometimes you just want the classics, like this split pea soup Mom used to make.
Peas with Halibut: Simply flavored, but the vegetables gives the dish color and substance.
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