Greek Steak Pitas: Serve a Mediterranean-inspired meal in minutes. These stackers are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese.

Italian Steak Sandwiches: When you don't have the time (or the funds) to whip up a steak, this roast beef sandwich will do the trick.

Ground Beef Steak Sandwiches: These sandwiches cook under the broiler to perfection. Using lean meat and no cheese keeps this a protein-rich sandwich as well.

Steak Burritos: The extra meat can be frozen and used for future lunches or dinners. A healthy way to enjoy a burrito!

Steak Po' Boy: These oversized sandwiches will satisfy any appetite!

Steak Soup: A hearty, warming choice for dinner.

Sirloin Steak Soup: Forget the ground beef, try a real steak soup!

Asian Steak Salad: The fresh lime juice and rice vinegar give this salad plenty of zest!

Steak and Spinach Salad: Enjoy this refreshing salad any time.

Steak and Sweet Onion Salad: Place the seasoned steak on top of some lettuce and add the sweet onion and dressing.

Summer Steak Salad: This is a great way to use leftover grilled steak from the night before. It is a steak, potato and salad meal in one.

Grilled Steak Salad: Add some juicy meat to this salad to get some protein in your diet.

Grilled Steak and Veggie Salad: Add some juicy steak to make your salad extra yummy.

Blackened Steak Salad: Learn how to make one of the most-requested items on the lunch menu at the Chicago Chop House.

Southwestern Steak Salad: The steak on this salad makes it both delicious and satisfying!