16 Guilt-Free Seafood Dinners
Baked Cod: Very simple and good for you. Baked fish with just a hint of lemon and parsley.
Citrus Salmon: I absolutely love this recipe for citrus salmon. Adding the juice and zest of a orange, lemon and lime with white wine on top of spinach is amazing. It tastes like something you would spend an ungodly amount of money on at a seafood restaurant.
Dilled Red Snapper: This is a very healthy dish because the fish is baked, not fried. The sauce is very light, but still very tasty.
Dilled Shrimp with Rice: Try making your shrimp tonight with dill weed. The use of dill weed complements the shrimp and rice very nicely.
Steamed Sole & Vegetables: This healthy fish and vegetable dish is low-fat and low-carb, but has plenty of flavor.
Low-Fat Grilled Tuna: This simple recipe is very healthy because there is very little seasoning besides lime juice and some salt and pepper.
Spicy Scallops and Peppers: Great for seafood and spice seekers, this vegetable-rich dish is also quite healthy.
Baked Salmon with Black Olive Salsa: This delicious, easy to prepare entree is a great way to add salmon to your healthful eating plan.
Spicy Garlic and Pepper Shrimp: Spicy Thai-style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper for yourself.
Baked Fish with Creole Sauce: This simply baked fish still gets lots of flavor from a homemade spicy Creole sauce.
Pacific Albacore with Linguine and Vegetables: This is a healthy dish with broccoli and sweet peppers with a light white wine sauce.
Red Curry Halibut: Add some amazing flavor to your fish with this easy recipe.
Pineapple Shrimp and Scallops: Serve this simple but delicious seafood dish over greens.
Sparkling Cider-Poached Fish: A great-tasting flare on an old classic!
Calamari with Fettuccine: This delicious seafood pasta dish will be done in 20 minutes or less!
BBQ Grilled Fish and Vegetables: A simple, mess-free way to grill your favorite seafood. The fish will take on the flavor of each vegetable.
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