17 Recipes Using November Produce
Turnip Cole Slaw: Try a twist on the traditional slaw by adding turnip, a seasonal fall veggie, into the mix.
Mom's Turnips: Even those who hate turnips will change their tune after trying this recipe, trust me.
Mashed Turnips with Roasted Garlic: If you love the strong taste of roasted garlic then this is a must try.
Kale Breakfast Casserole: This casserole has plenty of veggies to start your day off on a healthy note.
Kale and Chicken Casserole: Kale is a super-healthy vegetable that contains various vitamins. Throw some in this casserole for a healthy touch.
Pasta with Pumpkin and Kale: The perfect fall dish because it uses seasonal ingredients like pumpkin and kale.
Kale Pesto: Toss this pasta with your favorite pasta for a seasonal dish.
Parsnip Fries: Never cooked with parsnips before? These healthy baked fries are a good recipe to try.
Parsnip Chips: These are perfect to make in the fall, especially November when parsnips are in season.
Sweet Potato Balls: Make these little sweet potato balls and add the sweet taste of marshmallows on top.
Sweet Potato Crisps: One of the best recipes for sweet potato chips ever. So easy too.
Sweet Potato Spice Cake: Add some cinnamon, vanilla, brown sugar and milk to this recipe to get an amazing sweet potato spice cake.
Sweet Potato and Pecan Casserole: A perfect casserole to serve at any family gathering. Just mix sweet potatoes with the crunchiness of pecans.
Broccoli Chowder: This creamy chowder recipe features lots of fresh broccoli, ham and Swiss cheese.
Broccoli Cheddar Casserole: A fabulous side dish for cheese-lovers. Also, a great way to get kids to eat veggies.
Carrot and Broccoli: Orange zest, ginger and butter coat these fresh veggies
Broccoli Quiche: This quiche makes for a great tasting and filling vegetarian meal.