17 Spectacular Rice Salads!
Rice Salad with Grilled Vegetables: This is the perfect way to use up leftover cooked rice and grilled vegetables, and so flavorful you may be inspired to make extra just for this purpose! The smoky-sweet flavor of lightly-charred zucchini, onion, bell pepper, and portobellos combined with Italian seasonings, olive oil, and rice is a marriage that is truly made in heaven.
Rice Salad with Black Beans: This is a deliciously satisfying meal packed with citrus flavors, salsa and cilantro.
Tomato Artichoke Rice Salad: Serve this alongside grilled fish for a light dinner.
Rice-A-Roni Salad: Not your average salad, this hearty chicken, shrimp and rice combination is a treat!
Wild Rice Salad: Rice is usually used as a side dish that compliments some sort of meat dish, this time try making it as a salad. It is delicious and a healthy way of filling up your stomach.
Beefy Rice Salad: A hearty cold lunch (my husband's favorite), or a great potluck dish, this salad is very versatile.
Rice and Pear Salad: Rice, vegetables, yogurt, mayonnaise and fruit all make for the perfect summer salad.
Rice & Avocado Salad: This delicious rice and avocado salad will need to be refrigerated for 1 to 2 hours before serving.
Crab & Rice Salad: Garnished with herb sprigs to add the perfect touch.
Summer Rice Salad with Feta, Citrus and Mint: The strong tastes in this salad combine for a refreshing summer dish.
Chilled Rice and Vegetable Salad with Vinaigrette Dressing: Terrific cold salad that will go with so many things or just stand alone. Healthy and delicious.
Ham and Rice Salad: The addition of the ham to this salad really gives it a boost of flavor!
Curried Rice Salad with Melon, Raisins, and Peanuts: With raisins, melon, and chutney, this salad is anything but ordinary.
Cold Wild Rice Salad: Never thought of serving wild rice cold? Well think again!
Rice, Black Bean, and Corn Salad: Fresh, cut from the cob corn kernels combine with a black beans and rice for a great vegetarian dish.
Tomato, Pea, and Rice Salad: Serve this salad in the summer.
Marinated Shrimp and Rice Salad: I found a recipe on the back of a chicken flavored rice mix box and altered it from Marinated Artichoke Heart Salad by adding and deleting ingredients. If you can't find chicken flavored rice mix, you can use 1/2 C. raw rice of your choice, and cook it with a 10 3/4 oz. can of condensed chicken broth for 20 to 25 minutes or until rice is done.
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