20 Kabob Recipes for Grilling Season
Chicken Kabobs with Lemon Marinade: This simple marinade is reminiscent of Greek flavors because it uses a lot of lemon juice. The flavor is amazing and the chicken will be juicy and tender.
Shrimp Kabobs in Ginger Marinade: The ginger and rice wine vinegar give these shrimp a distinctly Asian flavor, especially if you serve them over Chinese noodles.
Margarita Kabobs: These kabobs will be the hit of the party with chicken, shrimp and pineapple with an incredible sauce! This dish is a must-try!
Beef Kabobs: A great way to stretch a little bit of meat, but everyone will think they got a lot to eat! Pretty too!
Breakfast Kabobs: This is an adorable way to serve sausage links and potatoes at a brunch. It's also an easy dish for a campfire if you're out in the woods.
Chicken Kabobs with Thai Dipping Sauce: A delicious appetizer that will jump start everyone's taste buds.
Shrimp and Sweet Potato Mini Kabobs: This is a great summertime picnic food. It's a great dish that will have folks begging for the recipe. These kabobs were perfected for picnics at outdoor concerts in Ravinia Park just outside Chicago. They were a hit, especially when paired with a chilled Pinot Grigio.
Grilled Lamb Kabobs: A perfect party appetizer.
Mediterranean Kabobs: These low-carb kabobs feature steak marinated in a delicious and complicated blend of flavors.
Grilled Veggie Kabobs: Flavorful veggies are really easy to make on the grill and a sure-fire way to please your family and friends. Add some cubes of tofu or another favorite source of protein and you've got yourself the perfect summer meal. Save this super recipe for the next time you fire up the backyard barbecue!
Oriental Pork Kabobs: Try these sweet grilled kabobs at your next outdoor BBQ and they are sure to please.
Grilled Fajita Kabobs: Simple Mexican flavoring makes these steak kabobs a delicious, low-carb meal.
Beef and Vegetable Kabobs: A great meal to make on the grill.
Apricot-Glazed Pork Kabobs: This is a sweet dish that is really easy to make. Apricot preserves and oranges juice really accentuate the pork taste.
Frankabobs: Perfect for grilling season, these hot dog kabobs are fun for kids and adults!
Chicken and Bacon Shish Kabobs: Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must try! They can also be broiled instead of grilled if low on time.
Grilled Shrimp and Pineapple Kabobs: This is a super-easy recipe that has lovely presentation with the yellow pineapple and pink shrimp.
Marinated Vegetable and Tofu Kabobs: If you prefer not to use tofu, you can always skip it and add more vegetables.
Beef, Pepper, and Mushroom Kabobs: Make your next barbecue a fiesta with these low fat kabobs over brown rice and pine nuts.
Lazy Man’s Sirloin Kabobs: Hard to mess up and easy to eat... doesn't get much better!
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