6 On The Border Copycat Recipes
Do you enjoy making copycat versions of your favorite restaurant dishes? If so, you will love these other great copycat ideas: Boston Market Mac and Cheese, Copycat Potbelly Oatmeal Chocolate Chip Cookies, Cheesecake Factory Sundried Tomato Fettuccine.
Try these great On The Border recipes the next time you want to add a Tex-Mex flair to dinner.
On The Border’s Guacamole: Create this simple, restaurant-style guacamole recipe at home. Creamy and flavorful, this is bound to be a crowd-pleaser. Whip this up the next time you have friends over for a party, to watch the big game or to bring to an outdoor barbeque. (Top your burgers with guacamole for an unexpected kick of flavor.)
On The Border Rice: No Tex-Mex meal is complete without a helping of rice. This super simple rice idea won’t take any time at all, but will take your flavor to the next level. And the best part is, you can determine your own level of spice.
On The Border Tortilla Soup: There is something so comforting about tortilla soup. From the soft avocado, to the tender chicken meat and the crispy, crunchy tortillas it is a classic recipe. Make this recipe yours by choosing your favorite spice level. Serve warm and often.
On The Border’s Enchilada Lover’s Casserole: Cheesy and baked to perfection, this is a hot dish that is sure to please. On The Border salsa, and chips shine alongside queso and green chilies.
On The Border Mexican Casserole: Gather the family around this yummy and cheesy casserole. With 1 lb. of lean ground beef you can create a meal anyone will want seconds of. Fresh toppings take this recipe to a crisp new level.
On The Border Queso Spaghetti: Think spaghetti is only Italian? Think again. This dish is a mix between pasta and ooey, gooey cheesy nachos. It is an unexpected combination that is perfect for the palate.