8 Great Bread Casseroles

8 Great Bread Casseroles

The great thing about bread casserole is that you can use half-stale bread to create a diner that is truly satisfying! Keep reading for our 8 favorite bread casseroles in a variety of flavors.

Corn Bread Casserole: Kernels of corn, garlic powder and paprika made this corn bread a meal in itself.

Russ's Egg Strata: Leftover bread mixes with cheese and eggs to make this strata that's perfect for breakfast or brunch.

Cranberry Casserole Bread: This sweet orange, green cherry and cranberry cornbread is especially good when broiled for a couple minutes.

Chicken and Corn Bread Stuffing Casserole: This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.

French Toast Casserole: This French Toast Casserole is the winner of Recipe4Living's Casserole Contest! It is easy to make and the only caveat is that you must prepare it 3 to 12 hours before baking it in the oven.

Bacon and Cheese Pull-Apart: The only way I can really explain this amazing breakfast meal is to tell you that it is a biscuits casserole/cake.

Vidalia Onion Casserole: If you hate onions, you'll learn to love them once they're covered with cheese and bread crumbs!

Broccoli and Cheese Casserole: Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection - all in less than 45 minutes!


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