8 Great Jamaican Recipes
Jamaican Jerk Chicken: This is a dish promised to be finished at your dinner table and no one will believe you actually made this yourself.
Jamaican Meat Patties: Curry powder, hot pepper sauce and thyme make these patties tasty for appetizers or main course.
Banana Fritters: This is a fabulous Jamaican breakfast food that will get you jumping out of bed! It can also be served as a healthy dessert option.
Jamaican Jerk Pork Chops with Island Salsa: In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially-created spice blend captures the tantalizing taste of the islands in just 35 minutes.
Jamaican-Style Griddle Biscuits: Serve these hot biscuits with any meal.
Quick Jamaican Red Beans and Rice: This recipe is the easy version of a Jamaican favorite.
Jamaican Chicken: A very simple and quickly prepared recipe. My family frequently requests this recipe served with mashed potatoes.
Jamaican Jerk Pork Tenderloin: The extra steps to prepare this multi-spice dish are well worth the effort.
Here are some traditional ingredients you may find in Jamaican recipes:
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