Great Buffalo Wings: The sauce on these delicious homemade wings is a local Chicago favorite!

Olive Garden's Bruschetta: This Italian restaurant favorite is always a great option for an appetizer. You can make the filling ahead of time and just throw together right before guests come.

Olive Garden's House Dressing: Copy this great dressing with fresh ingredients and serve it over your favorite salad.

Olive Garden's Toasted Ravioli: You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish.

Restaurant-Style Chicken Scampi: Very similar to a popular recipe of a restaurant chain, the flavors in this scampi pop!

Crab Rangoon: So many people crave this Asian appetizer staple, but now you can make it at home!

Red Lobster's Ultimate Fondue: This cheesy dipping appetizer mixes with lobster tail and cream of shrimp to replicate the famous Red Lobster dish. Very fun at small cocktail parties.

Fiddleheads Restaurant Apple Cobbler: This sweet apple dessert is a nice complement to the flavors of the Americas that are the signature of Fiddleheads. Pastry chef Melissa McKinney is credited with creating this cobbler.

Creme Brulee: Most people just stick to ordering this fancy dessert on special occasions, but now you can prepare it in your own kitchen!