9 Perfect Portabella Mushroom Recipes

9 Perfect Portabella Mushroom Recipes

If you like veggies, these over-sized mushrooms are a must-try ingredient! Grill them on your barbecue, stuff them, or add them to a sizzling fajita dish- there are tons of different ways to prepare portabellas!

Portabella Burgers: When you put your favorite toppings on these mushroom burgers, they taste just like meat!
 
Portabella Pizza: This delicious, crust-less pizza with cheese, tomatoes, and mushrooms is part of a low-carb diet.
 
Portabella Mushroom Fajitas: These savory mushroom fajitas have a bit of a kick!
 
Stuffed Portabella Mushrooms: This is a quick and easy main dish you can make in about 30 minutes. Served with a side salad, this makes a light meal your family will love.
 
Grilled Portabellas: These little mushroom wedges are a great healthy snack or accompaniment to your main course.

Stuffed Portabellas: Take your favorite over-sized mushroom, stuff it with black beans and ricotta cheese, and what do you get? An amazingly delicious appetizer or light lunch!
 
Barbecued Portabella “Brisket”: This is a hearty vegetarian dish that's flavored with sweet paprika and brown sugar for that savory taste. Grill to perfection.
 
Cream of Portabella Soup: A creamy, earthy soup that really takes advantage of the taste of Portabella mushrooms.
 
Avocado Cream Portabellas: Yummy, rich, and excellent appetizers--especially if you like 'em with a little kick!
 
About Portabella Mushrooms:
A larger relative of the white and crimini mushroom, portabellas are allowed to mature longer than their smaller relatives and can grow to 6 inches across the top. When freshly harvested, they are a light tan with slightly rough rounded caps. They are used in the same ways as white and crimini. Their size, meaty flavor and texture makes them an excellent choice for grilling and sautéing whole or in thick slices.

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