Ambrosia Salad Recipes, Hints & Videos
Ambrosia Salad Recipes
The name says it all...this salad is truly heavenly!
1 8-oz. container frozen whipped topping, thawed
2 1/2 C. shredded coconut
1/2 C. chopped walnuts
1 8-oz. can fruit cocktail, drained
1 8-oz. can pineapple chunks, drained
1 11-oz. can mandarin oranges, drained
3 C. miniature marshmallows
1 10-oz. jar maraschino cherries, drained (optional)
1 tsp. ground nutmeg
1 tsp. ground cinnamon
In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg, and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.
Makes 6-10 servings.
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Ambrosia Salad Recipes With A Twist
Star fruit and papaya add a uniquely tropical touch to his ambrosia.
4 large oranges
1 1/2 C. grated unsweetened coconut
1 large papaya, peeled and sliced thin
2 C. blackberries or raspberries
3 large Star fruit, sliced or kiwi fruit
1 1/2 C. pecan halves
1/4 C. liquid honey
Remove the skin, membranes and seeds from the oranges and slice them into 1/4" slices. In a large glass bowl, place a layer of orange slices in the bottom, add a layer of coconut, then a layer of papaya, then blackberries or raspberries, then Star fruit and then pecans. Repeat the process until all the fruit has been used. Pour liquid honey over the pecans. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour before serving. Spoon Ambrosia into serving goblets or a glass dish.
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Ambrosia Salad Hints & Videos
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Helpful Kitchen Utensils for Making Ambrosia Salad