An Army of Vegetarian Appetizers
Parmesan Asparagus Roll-Ups: These tasty appetizers are easy-to-make, but look fancy. Serve them up any party and your guests will be impressed.
Edamame with Sea Salt: Prized as a Japanese appetizer, this recipe is easy to make and has the perfect salty, crunchy, good-for-you taste.
Cheese Stuffed Mushrooms: A delicious vegetarian meal and a tasty appetizer for anyone.
Vegetarian Stuffed Peppers: For a meatless alternative to most stuffed pepper recipes, try this flavorful mix of onion, garlic, mushrooms, pepper, and rice.
Spinach Balls: This easy recipe makes a great appetizer or side dish. It freezes beautifully for last-minute dishes.
Vegan Meatballs: A tasty and healthy alternative to the classic meatball!
Garden Road Salsa: This garden road salsa is a mixture of corn, beans and peppers. It makes for a healthy appetizer or veggie side dish.
Avocado Bean Cups: This fun appetizer is healthy and delicious!
Veggie Samosas: Samosas are a South Asian delicacy made by wrapping savory ingredients in pastry and baking or frying.
Black Bean Nachos: Packed full of flavor, color, and nutrition. Even the pickiest eaters will love this one. Make it vegan by using soy cheese and soy sour cream.
Spicy Bruschetta with Heirloom Tomatoes: This makes a wonderful appetizer, on its own or garnished with Parmesan shavings.
Cilantro Cucumber Salad: This is a spicy salad inspired by the cuisine of Thailand.
Southwestern Pasta Salad: This quick and yummy pasta salad can be eaten as a main course. Its easy to make, too!
Eggplant Fingers: Usually people will say they don’t like eggplant but once they try these, their minds will change.
Apple Gouda Quesadillas: A wonderful change to a plain old quesadilla. These are sweet, salty and barbecued!
Spicy Sweet Potato Wontons: This is a fun appetizer that's deliciously different. The sweet potato is infused with Asian influence for a beautiful dish that is really unique.