Overnight Coffee Cake
- 16-18 frozen dinner rolls
- 1 box butterscotch pudding mix
- 1/2 C. brown sugar
- 1/2 C. chopped pecans or walnuts
- 1 stick melted butter
Spray a bundt pan and line the frozen rolls around it. Sprinkle the brown sugar on top of the rolls. Sprinkle the pudding mix on top of the brown sugar evenly. Put the chopped nuts on top of the brown sugar. Pour the melted butter on top of the nuts. Place a DAMP dish towel over the pan and let rise for 8-10 hours. Bake at 350 for 25-30 minutes. Invert into a deep cake dish to catch the drippings and eat warm.