Overnight Coffee Cake

Rating:

(31 votes) 3 31

A quick, delicious coffee cake that even the kids can make!

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Ingredients

  • 16-18 frozen dinner rolls
  • 1 box butterscotch pudding mix
  • 1/2 C. brown sugar
  • 1/2 C. chopped pecans or walnuts
  • 1 stick melted butter

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Directions

Spray a bundt pan and line the frozen rolls around it. Sprinkle the brown sugar on top of the rolls. Sprinkle the pudding mix on top of the brown sugar evenly. Put the chopped nuts on top of the brown sugar. Pour the melted butter on top of the nuts. Place a DAMP dish towel over the pan and let rise for 8-10 hours. Bake at 350 for 25-30 minutes. Invert into a deep cake dish to catch the drippings and eat warm.

Reviews (1)

  • This is fabulous and foolproof. I love cinnamon so I add a couple of teaspoons cinnamon on top of the brown sugar. I also put a few chopped nuts and a handfull of brown sugar in the bottom of the pan before I start adding the rolls. Similar recipes say to be sure to use the cook n' serve pudding instead of the instant, but I have done it both ways and it came out fine either way. This has become our Christmas morning favorite. My husbad has asked me not to make it too often because he eats too much of it!

    Flag as inappropriate ldaxon  |  February 24, 2010

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