Baked Stuffed Chicken Recipes, Hints & Videos

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Chicken has long been a staple in the kitchen and has the added benefit of being low in fat. You can bake it, fry it, sauté it, stuff it, stir-fry it and serve it in salads and soup. It's a versatile and delicious meal no matter how you make it.

Stuffing chicken can be a labor intensive process but you can cut the time down by using only chicken parts like the breasts and thighs. Prepared this way, your chicken meal becomes an elegant dish to serve at parties and pot-lucks. We've found some truly delicious (and one easy) way to make baked, stuffed chicken. Enjoy!

Baked Stuffed Chicken Recipes

Stuffed Chicken Breasts

This takes about 10 minutes to prepare, and it's really easy!

Ingredients

6 boneless skinless chicken breasts

2 boxes stuffing (any flavor)

3 cans chicken gravy

Directions

Preheat oven to 400 degrees. Cook stuffing according to box directions. While you are waiting for the stuffing, fillet each chicken breast halfway (but do not make full cuts - allow for stuffing). Insert stuffing in chicken breasts so that they can barely close. Put stuffed chicken breasts in a 9x13-inch baking pan. Pour gravy all over the chicken, cover with foil, and put it in the oven at 400 degrees for 45 minutes. Remove foil and bake for another 15 minutes. Serve.

Serving Size

6

Preparation Time

15 minutes

Cooking Time

1 hour

More Baked Stuffed Chicken Recipes:

Applebee's Santa Fe Stuffed Chicken

Stuffed Chicken Breast

Easy Cheesy Stuffed Chicken