Best Creamy Potato Soup Recipe and Other Potato Facts
This soup contains cream cheese, frozen mashed potatoes and ham.
2 cans of chicken broth (low sodium)
1 8-oz. cream cheese, cubed
1 8-oz. pkg. frozen mashed potatoes
1 C. fully cooked ham, diced
1 1/4 C. chopped onion
1 tsp. garlic powder
1 tsp. dill
Put the broth and cream cheese in sauce pan, cook and stir until cheese is melted. Stir in remaining ingredients and bring to a boil, reduce heat, simmer uncovered for 18-20 minutes or untill vegetables are tender.
More Creamy Potato Soup Recipes:
Keeping Potatoes Fresh
- Store potatoes in a cool, dark place at about 50 degrees. Do not wash potatoes before storing, because the moisture can cause sprouting.
- Do not refrigerate potatoes. Storage in temperatures cooler than 45 degrees converts the potato starch into sugar which changes the taste and causes the potatoes to darken prematurely when cooked.
- Protect potatoes from turning green and acquiring a bitter taste by keeping them out of strong light. If a potato has any green spots, simply pare these areas off before cooking.This is replaced by the Flash content.