Bisquick Cobbler Recipes, Hints & Videos

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Cobblers are traditional one-pan dishes common in the UK and America; although they are generally made from fresh fruit in the US and meat in the UK. Going as far back as colonial times, cobblers were being made as a way to create a thrifty and sweet dessert.

Bisquick has been a staple of American kitchens since 1930. It's a combination of flour, salt, shortening and baking powder; the key ingredients to making any bread or batter-based recipe. It's also a great way to make a quick and easy cobbler recipe.

Bisquick Cobbler Recipes

Bisquick One-Pan Fruit Cobbler

This is a quick and easy dessert that you can throw together in no time at all.

Ingredients

1/4 C. butter or margarine

2/3 C. milk

1 1/2 C. Bisquick baking mix

1 C. sugar

1 21 oz. can favorite flavor pie filling

Directions

Heat oven to 400 degrees. Melt margarine or butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.

More Bisquick Cobbler Recipes:

Peach Cobbler with Cheddar Biscuits

Blackberry Cobbler

Crock-Pot Peach Cobbler