Chef Todd Teaches You How To Make Stuffing + 10 Stuffing Recipes
It's safe to say that Chef Todd Mohr definitely knows his way around the kitchen. He is a graduate of Baltimore International Culinary College. After culinary school, he became an Executive Chef. He then taught a few semesters in a college culinary program and started and operated a successful catering company. In 2007, Chef Todd opened The Cooking School in Cary, North Carolina.
10 More Delicious Stuffing Recipes
Stuffing with Cranberries
Sage Stuffing
Rice Stuffing
Apricot Stuffing
Sausage Stuffing
Tarragon Stuffing
Crockpot Stuffing
Chestnut Stuffing
Pineapple Stuffing
Apple Herb Stuffing
3 Tips for Making Stuffing
1. Don't be too concerned about the tyepe of bread you're using. Mostly any type will work, just as long as it is firm and is driee.
2. When seasoning, stick to salt, pepper and sage.
3. After cooking your stuffing, it may become dry. Give it a boost by adding a little chicken broth.
