Chicken Casserole Recipes, Tips and Videos!
Chicken Casserole Recipes
Preparing a chicken casserole recipe for dinner doesn't mean dinner has to be boring. These unique chicken casserole recipes pack a lot of flavor in one convenient casserole dish! From ranch chicken and rice to stuffed chicken casserole, all in one meals could not be easier!
Ranch Chicken and Rice - A complete casserole meal is given great flavor with the simple addition of ranch dressing.
California Chicken Casserole - Frozen veggies and cooked (possibly leftover) chicken make this an easy dish to throw together without much fuss.
Chicken Taco Casserole - With plenty of Mexican spices and fresh mushrooms, this is one tasty chicken casserole.
Broccoli, Chicken and Cheese Casserole - A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.
Creamy Chicken and Mushroom Casserole - With bacon, green pepper, and fresh mushrooms, this chicken dish has plenty to keep you happy.
Greek Eggplant and Chicken Casserole - We put a spin on moussaka with this mouth-watering casserole, using chicken instead of lamb or beef, and a zesty tomato sauce instead of béchamel. You won't miss all that fat for a second!
Lemon Chicken Casserole - This is a refreshing casserole with no cheese, so it's full of flavor without being heavy.
Chicken and Scalloped Potato Casserole - This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.
Chicken Gravy Enchilada Casserole - A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Stuffed Chicken Casserole - This is a fabulous dish to make ahead of time because it sits in the fridge for a day before it's cooked. Chicken wrapped in tortilla and baked in a casserole dish – easy to serve and fun to eat!
Chicken Casserole Recipe Tips
A meat thermometer can be used for all foods too. It measures the internal temperature of your cooked meat and poultry, or any casseroles, to assure that a safe temperature has been reached and that harmful bacteria like certain strains of Salmonella and E. Coli O157:H7 have been destroyed. Use it every time you prepare foods like poultry, roasts, ham, casseroles, meat loaves and egg dishes.
Remember that every time you open the oven door, the temperature drops about 25 degrees. The coldest part of any refrigerator is the top back shelf. Never freeze more than four pounds of fresh food per cubic foot of freezer capacity at one time. For highest refrigerator efficiency, air should circulate around each container.
For cubing chicken: Refrigerate after cooking. Wait until and gets cold and then it will be so much easier to cut!
To remove grease from inside your oven, put a small pan of ammonia in the oven in the evening, and then close the oven door. In the morning, remove the pan of ammonia. The grease inside the oven will wipe off very easily.
For more helpful tips, visit our Encyclopedia of Tips.
Chicken Casserole Video Recipes
Creamy Chicken and Rice CasseroleThis is replaced by the Flash content.
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