Chicken Parmigiana Recipe

Chicken Parmigiana Recipe

If you're looking for the best chicken parmigiana recipe, then you can stop looking because you've found it! Recipe4Living has great, authentic chicken parmigiana recipes as well as tips on how cook the best chicken parmigiana recipe ever! Get in touch with your Italian side and enjoy a chicken parmigiana dinner!

The Tastiest Chicken Parmigiana Recipe Ever!

Chicken Parmigiana Recipe - This is an easy and wonderful recipe for anyone who enjoys Italian food.


  • 6 boneless chicken breasts
  • 1 C. Italian bread crumbs
  • 1 C. parmesan cheese
  • 1 egg
  • 1/2 C. milk
  • 8 oz. flour


Dip chicken breasts into flour. Mix egg And milk Together. Dip chicken breasts into egg mixture. Mix bread crumbs and parmesan cheese together. Bread chicken breasts. Deep fry to a dark golden brown. microwave for 6 minutes until done. Serve on spaghetti noodles with you favorite sauce and sprinkle parmesan cheese on top.

click here, for a vegetarian chicken parmigiana recipe.

Tips on How to Safely Thaw Chicken

  • Always freeze uncooked chicken if it is not to be used within 2 days.
  • Chicken should not be thawed on the countertop.
  • It takes about 24 hours to thaw a 4-pound chicken in the refrigerator. Cut-up parts, 3 to 9 hours.
  • For quick thawing of raw or cooked chicken use the microwave. Thawing time will vary according to your microwave.
  • Chicken may also be safely thawed in cold water. Place chicken in its original wrap or watertight plastic bag in cold water. Change water often. It takes about 2 hours to thaw a whole chicken.

More chicken parmigiana recipes

Chicken Parmigiana Recipe - The chunky sauce makes this dish a family favorite. I even like to make extra sauce to save and use for a pasta side dish.

Oven-Baked Chicken Parmigiana Recipe - This oven-baked chicken parmesan is one of the best out there. It's a hit at any party!

Easy Chicken Parmigiana Recipe - This Italian favorite featuring lightly breaded chicken topped with parmesan and marinara sauce is easier than you think.


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