Crescent Rolls Recipes, Hints & Videos

Crescent Rolls Recipes, Hints & Videos

Fun and easy, crescent rolls make any meal easier to prepare. An adaptation of the French croissant, it was given its name due its unique shape.  You're probably familiar with frozen and refrigerated crescent rolls, but did you know you can also make them from scratch? Like most bread making processes, it's long and laborious. That's why when you're using them in a recipe, the pre-packaged kind really works best.


Crescent rolls are such a versatile staple in American kitchens that you can make everything from appetizers to desserts with them. And best of all, in most cases it's a quick and easy process that produces spectacular results. So go ahead and impress your family and friends with your culinary skills: only you and the Dough Boy know how easy each recipe was.

Crescent Rolls Appetizer Recipes

Antipasto Crescents

This a hearty Italian appetizer with pepperoni, provolone, red peppers, parmesan, and more.

Ingredients

2 pkgs. refrigerated crescent rolls

1/4 lb. ham slices

1/4 lb. pepperoni slices

1/4 lb. salami slices

1/4 lb. provolone cheese -- sliced

1/4 lb. Swiss cheese slices

1 sm. jar roasted red peppers -- optional

3 eggs

1/4 C. Parmesan cheese

2 Tbs. water

Directions

Preheat oven to 400°F. Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses, ending with all of the roasted peppers on top. Beat eggs and water in small bowl, add parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl. Bake for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm.

More Crescent Rolls Appetizer Recipes:

Tuna Crescents

Crescent-Wrapped Gouda

Crescent or Butterhorn Rolls

Crescent Rolls Main Course Recipes

Chicken Crescent Chimachangas

This is a great recipe to make for the kids or even as an appetizer for a friend or family gathering.

Ingredients

1/2 C. onion; chopped

2 cloves garlic; minced

3 Tbs. oil

2 1/2 C. chicken; cooked, shredded 16 oz. Crescent dinner rolls

1/2 C. salsa

2 C. cheddar cheese; shredded

Sour cream

Directions

Heat oven to 350 degrees. Grease large cookie sheet. In large skillet, cook onion and garlic in oil until onion is tender. Add chicken; cook over low heat until thoroughly heated, stirring occasionally. Remove from heat. Separate dough into 8 rectangles; firmly press perforations to seal. Spread 2 tsp. of the salsa on each rectangle to within 1/2 inch of edge. Stir 1 C. of the cheese into chicken mixture. Spoon heaping 1/3 C. of chicken mixture onto half of each rectangle. Starting at shortest side or rectangle topped with chicken, roll up; firmly pinch ends to seal. Place seam side down on greased cookie sheet. Bake for 16 to 21 minutes or until golden brown. Remove from oven; top each with about 2 Tbs. of remaining cheese. Return to oven. Bake an additional 1 to 2 minutes or until cheese is melted. Serve with sour cream and additional salsa.

More Crescent Rolls Main Course Recipes:

Zesty Italian Crescent Casserole

Crescent Chicken

Crescent Ragu Squares

Crescent Rolls Dessert Recipes

Coconut Lemon Crescent Bars

These quick and easy bars make baking seem like a breeze.

Ingredients

Crust:

1 8 oz. can Pillsbury refrigerated quick crescent dinner rolls

Filling:

1 C. granulated sugar

1 C. flaked coconut

2 Tbs. flour

1/2 tsp. baking powder

1/2 tsp. grated lemon peel

1/4 tsp. salt

2 Tbs. lemon juice

2 Tbs. butter, melted

2 eggs, slightly beaten

Directions

Heat oven to 375 degrees. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2-inch up sides to form crust. Firmly press perforation to seal. Bake at 375 degrees for 5 minutes.

Meanwhile, in medium bowl combine all filling ingredients; mix well. Pour over partially baked crust. Return to oven and bake for an additional 12-17 minutes or until lightly golden brown. Cool completely; cut into bars.

Yield: 36 bars

More Crescent Rolls Dessert Recipes:

Apple Dew Crescents

Magic Marshmallow Crescent Puffs

Banana Crescents

Crescent Rolls Hints & Videos

KitchenAid Multi Food Chopper

Silpat Baking Sheet

Apple Corer and Divider

Pampered Chef Citrus Peeler

OXO Mandoline

The Proper Way To Roll Crescent Rolls

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