Fondue For Me and You: How To Make Amazing Fondue Every Time

Fondue For Me and You: How To Make Amazing Fondue Every Time

Many people equate fondue with the retro trend of the 60's and 70's; however, fondue is certainly much more than a fad. The classic cheese fondue was created by the Swiss Cheese Union as an innovative way to increase the consumption of cheese among the Swiss, but it wasn't until 1964 that this velvety smooth concoction was introduced to Americans at the New York World's Fair.

Fortunately, fondue is available in a wide range of flavors to meet a wide spectrum of culinary needs. From a simple appetizer to a luscious dessert, serving a fondue is a great way to engage with family and friends over a shared dish. The classic cheese fondue uses gruyere cheese, nutmeg, garlic, white wine as well as a few other ingredients. A great recipe can be found at

If you are looking for some other unique and tantalizing fondue options, consider choosing anything from seafood fondues to a silky smooth chocolate fondue that is sure to please every palate.

Fondue for Me and You: How to Make Amazing Fondue Every Time

Making fondue is not difficult, but there are a few simple tips to keep in mind. For example, a great tasting fondue starts with quality ingredients. Cutting corners on the quality of ingredients in your fondue will result in a less than spectacular texture, taste and presentation. Another important factor is the temperature of your fondue. It is important that your fondue is kept at the right temperature, generally about 120° F. This is easily achieved by using a fondue pot with a tea light under it to maintain the correct temperature.

Of course, choosing the right tidbits for dipping is just as important as the fondue itself. Whether you choose bread cubes for a cheese fondue or cake, dried fruit or other treats for a chocolate fondue, always remember that, as tempting as it may be, double-dipping into the communal pot is a big no-no!

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