Freezer Jam Recipes, Tips & Videos
Preserves, or canning is a process that involves pectin or sugar as a gelling agent for the long term storing or fruits or vegetables. Canning is a time-consuming process that requires many steps and a place to store all those jars. And let's be honest, in this day and age, do you really want to spend a whole day making jam? If spending hours over a hot stove isn't your idea of a good time then there's another option for making home-made preserves; freezer jam. At Recipe4living we have some wonderful options for making freezers jam, including this one for No-Cook Strawberry Freezer Jam.
Freezer Jam Recipes
This is an easy and delicious way to make homemade strawberry jam. You don’t have to spend time trying to cook it, just let it hang out in the freezer. This could be a great gift idea for one of your girlfriends.
1-3/4 qt. ripe strawberries
1-3/4 C. sugar
1 pkg. Sure-Jell Light Fruit Pectin
1 C. corn syrup
Hull and thoroughly crush strawberries in a large bowl. Combine fruit pectin with 1/4 C. of the sugar. Gradually add pectin mixture to fruit, stirring vigorously. Set aside for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved. Ladle quickly into scalded containers. Cover at once with tight lids. Let stand overnight, then store in freezer.
Makes about 6 servings.
More Freezer Jam Recipes:
Freezer Jam Hints & Videos
Making Strawberry Freezer Jam Part 1 of 3This is replaced by the Flash content.