Fruit Crisps: Best Dessert Ever?

Fruit Crisps: Best Dessert Ever?

Fruit crisps are a tasty and crowd-pleasing option for any autumn party. An easy alternative to pies, they don’t require the work of a crust but retain the entire delicious flavor.

With a basic recipe, you can choose from your favorite fruits to customize this amazing dessert. Berries, cherries, peaches, pears and apples are all amazing in fruit crisp form!

There are many options for fruits in these recipes, but be logical with any fruit combinations. Bananas and mangos pair nicely for a tropical dessert. For a classic fall flavor, combine cherries and almonds with cinnamon. An apple tart is classically delicious, and is a fun variation on the popular apple pie.

Serve the crisp warmed, with vanilla ice cream on the side.

Mom's Apple Crisp: A great way to use those crisp, tart fall apples! This is a classic dessert recipe and is simply delicious. It features a warm, gooey inside with a crunchy topping.

Luscious Cherry Crisp: If cherries are your favorite fruit, definitely try this recipe. It lists just six ingredients but has no shortage of flavor.

Peach and Cherry Crisp: Add peaches to your crisp for a fun and tasty twist on the classic cherry crisp dish. The crumbly oat and cinnamon topping completes it perfectly and deliciously.

Double-Berry Crisp Recipe: For an easy recipe that is still packed with flavor, check out this berry crisp recipe. It features a pre-made cake mix and canned pie filling, but no one will know how easy it was to prepare.

Stunning Cranberry Pear Crisp: This recipe features another amazing and unique fruit combination. The secret ingredient, or perhaps secret weapon, in this recipe is a famous cereal!

Apple-Cranberry Crisp: A low-fat spread replaces butter in this lighter apple-cranberry crisp. Don’t worry, though, you won’t even know that the butter is gone when you take a bite! Apples and cranberries combine for the perfect fall treat.

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