Grilled Mahi Mahi Recipes and Instructional Video
Grilled Mahi Mahi Recipes
Flavorful dish perfect for any occasion!
Ingredients
1 1/3 pounds Mahi Mahi
1 lime, cut in half
1 mango, pineapple, papaya or kiwi, cut into bite-size cubes
1 green onion, thinly sliced
Ground black pepper to taste
Directions
In a small bowl, combine mango, green onion, juice from half of lime and pepper; stir. Place Mahi Mahi in a microwave dish; squeeze juice from remaining half of lime over fish. Cover with plastic and microwave on high 6 to 8 minutes, rotating dish midway, or until fish is just cooked throughout. Serve fish with salsa on the side.
Grilled Mahi-Mahi with Berry Salsa
This tropical fish dish features a fresh and fruity salsa that will make you feel like you're on vacation in your dining room.
Ingredients
6 - 8 Mahi-Mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 Tbs.. shallots, chopped
1/3 C. white wine vinegar
1/3 C. sugar
1/4 C. white wine
Directions
Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5 - 8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.
Blueberries, raspberries and strawberries make this an excellent summer dish.
Ingredients
6-8 Mahi-Mahi steaks
Fresh rosemary sprigs
1 pint fresh blueberries
1 pint fresh raspberries
1 pint fresh strawberries, chopped
1 Tbs. shallots, chopped
1/3 C. white wine vinegar
1/3 C. sugar
1/4 C. white wine
Directions
Place fresh rosemary on mahi-mahi steaks and grill over medium-high heat for 5-8 minutes per side or until firm-tender. Combine remaining ingredients and serve over fish.
The Skinny: Use your favorite sugar substitute. If you cannot tolerate white wine, substitute an equal measure of apple cider.
Mahi Mahi Facts
Mahi mahi is a Hawaiian fish whose name comes from the Hawaiian word mahimahi. It is also referred to as dolphin-fish or just dolphin. Its texture is meaty and similar to swordfish or even chicken.


