Grilled Pork Loin Recipes, Hints & Videos
As far as the nutritional value of pork loin goes, it is a good source of Vitamin B6 and Phosphorus as well as a very good source of Protein, Thiamin, Niacin and Selenium. And although pork in general tends to be high in fat, if you trim as much of the excess off as possible, you can mitigate this problem. As well, grilling allows much of the fat to fall off into the grill and off your roast. With all this in mind, check out Recipe4Living.com's great grilled pork loin recipes the next time you want something tender and delicious.
Grilled Pork Loin Recipes
Make a delicious dinner tonight with Bertolli Premium Pasta Sauce.
1/2 lb. pork tenderloin, trimmed
2 Tbs. Bertolli® Extra Virgin Olive Oil
1 tsp. fresh thyme leaves
8 oz. green beans, trimmed
1 small onion, sliced into 1-inch-thick rounds
1 pouch Bertolli® Premium Sun Ripened Tomato & Olive Pasta Sauce, heated according to package directions
Brush pork with 1 tablespoon olive oil, then sprinkle with 1/2 teaspoon thyme and, if desired, salt and black pepper. Grill or broil pork until done, about 15 minutes. Remove pork to cutting board and let rest; slice.
Meanwhile, in medium bowl, toss vegetables with remaining 1 tablespoon olive oil. On grill rack, grill or broil vegetables until tender. Cut onions into bite-sized pieces. Toss vegetables with heated Sauce and remaining 1/2 teaspoon thyme. On serving plates, evenly divide vegetable mixture, then top with pork.
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Grilled Pork Loin Hints & Videos
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