Meatloaf has long been a staple of dinnertime in American and it is the ultimate in comfort food. But did you know that you can make it with ground turkey and get the same results? Lower in fat and calories and cheaper to produce and purchase, ground turkey is an excellent way to keep on eating meatloaf. 

Ground Turkey Meatloaf Recipes

Turkey Meatloaf For Ground Turkey Haters

Ingredients

3 lb. ground turkey 93/7

1 pkg. dry onion soup mix

2 cans mushroom and roasted garlic soup

Milk, enough to refill 1 soup can

Directions

Preheat oven to 350 degrees. In a large bowl mix soup mix and 1 can of mushroom garlic soup well. Add ground turkey and mix with your hands or a large spoon. In a large baking pan, form mixture into a loaf. In a small bowl mix other can of mushroom garlic soup with a can full of milk and mix well. Pour over loaf. 

Cover tightly with aluminum foil and bake at 350 degrees for 1 1/2 hours.  During the last 20 minutes of baking, remove foil to brown. Internal temperature should be 160 degrees. 

Serve with mashed potatoes or rice, the soup makes a great sauce. Add a salad and you have a great comforting meal.

Refrigerate leftovers if any in an air tight container.

Serving Size

6-8

Preparation Time

10  minutes

Cooking Time

90  minutes

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