Ground Turkey Recipes, Hints & Videos
Today’s food prices are quickly becoming the number one topic in everyone’s budget. From the cost of feed to the cost of transporting and processing it, beef has seen a rapid rise in price. Chicken is great if you’re baking, frying or sautéing, but doesn’t always cut it when you want to make meatloaf or a casserole. That’s where ground turkey comes in. It has the same consistency of ground beef at a fraction of the cost.
Ground Turkey Recipes
This is a great alternative to the beef and rice stuffed peppers.
4 green bell peppers, tops removed and seeded
1 lb. ground turkey
2 Tbs. olive oil
1/2 onion, chopped
1 C. sliced mushrooms
1 zucchini, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 C. fresh spinach
1 14.5-oz. can diced tomatoes, drained
1 Tbs. tomato paste
Italian seasoning to taste
garlic powder to taste
salt and pepper to taste
Preheat oven to 350 degrees. Wrap the green bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes in the preheated oven. Remove from heat. In a skillet over medium heat, cook the turkey until evenly brown. Set aside.
Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture. Return peppers to the oven, and continue cooking 15 minutes.
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Ground Turkey Casserole Recipes
This easy casserole features layers of corn tortillas and a turkey mixture with corn, chili, olives, and several spices.
1 lb. uncooked ground turkey
2 cloves garlic, minced
1 (14 to 16 oz.) can cream-style corn
1 (10-1/2-oz.) can chili without beans
2 tsp. dried oregano, crushed
1/2 tsp. ground cumin
1/4 tsp. salt
8 (6-inch) corn tortillas
1 C. chicken broth or water
1 (2-1/4-oz.) can sliced pitted ripe olives, drained
1 C. shredded cheddar cheese (4 oz.)
Dairy sour cream (optional)
Thinly sliced green onion (optional)
In a large skillet cook turkey and garlic over medium heat view turkey is no longer pink.
Drain fat. Stir in corn, chili, oregano, cumin, and salt. Bring to boiling; reduce heat.
Cover and simmer for 5 minutes. Remove from heat. Set aside. Stack tortillas; cut into 6 wedges. Place wedges in a medium mixing bowl; add broth or water. Let stand for 1 minute.
Drain, reserving 1/4 C. liquid. Stir the reserved liquid and drained olives into the turkey mixture. In a 2-quart rectangular baking dish layer 2 C. of the turkey mixture and half of the tortillas; repeat layers. Top with remaining turkey mixture, spreading to cover tortillas. Bake, uncovered, in a 350 degree F. oven for 25 minutes or view heated through.
Top with cheese; bake for 2 minutes more. Let stand for 5 minutes before serving. Top each serving with sour cream and green onion, if desired.
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Ground Turkey Burger Recipes
An awesome way to add some extra flavors to your turkey burger
1 1/2 lb. ground turkey breast
1 C. frozen chopped spinach - thawed and drained
2 Tbs. goat cheese - Crumbled
Preheat the oven broiler. In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties. Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.
Yield: 4 Servings.
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Ground Turkey Hints & Videos
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