Recipes - Eco - Friendly Living (13)
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Sustainable Eating
Sustainable eating not only helps the environment and supports local economies, but also gives people access to the best tasting food!
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Going Green in the Kitchen
Thinking of remodeling your kitchen? Then take a moment to think about the environment too, because they go hand in hand. This Earth Day, take some time to examine the amount of energy you use in the…
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Your “Organic” Food Hurts the Environment
Or at least that’s what The Economist concludes. In an article published in December of last year, The Economist questions the impact of buying organic, Fairtrade, and even local food.
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Organic, All Natural, Grass Fed: What's the Difference?
Recipe4Living helps you demystify the terms that are taking over the grocery marketplace!
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National Vegetarian Day
Looking for fantastic vegetarian recipes? Find a great collection at Recipe4Living!
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Bluefin Tuna in Danger
Japan's economy is facing some serious issues with the progressive depletion of the bluefin tuna. A not-so-new development, the sushi craze across the world is to blame.
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High Fructose Corn Syrup: Is it really dangerous?
It's become almost impossible to walk into a grocery store and pick up a food product that does not contain high fructose corn syrup (HFCS) as one of the first 3 ingredients, with fresh produce being…
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Food-Related New Year’s Resolutions
What will you chew in 2010? Read on for tips and ideas about positive, food-related, changes you can make in the new year.
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Paper Or Plastic
Once upon a time you had a choice of paper or plastic when you went grocery shopping. But increasingly, shoppers are choosing to “Go Green” by purchasing and reusing their own customized grocery bags.
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9 Steps to a Greener Kitchen
Did you know that your kitchen is one of the biggest drains on your home's energy bills? With sinks, dish washers, refrigerators and all kinds of electric appliances, and let's not forget about the…
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Eating Organic
Is organic food better for you? What makes food organic? Does it really make a difference? Read on for a crash course in Organics 101.
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Cooking Channel Chefs on Eating Organic on a Budget
We all want pesticide-free food, but it can be quite expensive. So how can you do it when you’re on a budget? Aida Mollenkamp and Chuck Hughes of the Cooking Channel share their advice on how to eat…
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Eating With A Conscience
Sustainable eating, cruelty free foods, organic farming. These are some of the trends worth watching that affect your life.
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