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Recipes - Eco - Friendly Living (19)

  • Sustainable Eating

    Sustainable eating not only helps the environment and supports local economies, but also gives people access to the best tasting food!

    Shared by Recipe4Living
    6022
  • Going Green in the Kitchen

    Thinking of remodeling your kitchen? Then take a moment to think about the environment too, because they go hand in hand. This Earth Day, take some time to examine the amount of energy you use in the…

    Shared by Recipe4Living
    10827
  • Your “Organic” Food Hurts the Environment

    Or at least that’s what The Economist concludes. In an article published in December of last year, The Economist questions the impact of buying organic, Fairtrade, and even local food.

    Shared by Recipe4Living
    6528
  • Spring 2013 Gift Guide

    Spring is here! That means it's time to freshen up everything, including our kitchens! We've hand selected nine items that won't break the bank when it comes to bringing your kitchen to the future! Keep…

    Shared by DanKSC
    283
  • Cooking Channel Chefs on Eating Organic on a Budget

    We all want pesticide-free food, but it can be quite expensive. So how can you do it when you’re on a budget? Aida Mollenkamp and Chuck Hughes of the Cooking Channel share their advice on how to eat…

    Shared by ksteed
    3352
  • High Fructose Corn Syrup: Is it really dangerous?

    It's become almost impossible to walk into a grocery store and pick up a food product that does not contain high fructose corn syrup (HFCS) as one of the first 3 ingredients, with fresh produce being…

    Shared by aevans
    3527
  • 9 Steps to a Greener Kitchen

    Did you know that your kitchen is one of the biggest drains on your home's energy bills? With sinks, dish washers, refrigerators and all kinds of electric appliances, and let's not forget about the…

    Shared by aevans
    3989
  • Bluefin Tuna in Danger

    Japan's economy is facing some serious issues with the progressive depletion of the bluefin tuna. A not-so-new development, the sushi craze across the world is to blame.

    Shared by Recipe4Living
    4328
  • Roll Out (My Rollups)

    Rolled-up foods just look fancier, don’t they? I don’t know whether it’s something aesthetic or if it just seems like it took a lot more time to prepare, but they are certainly crowd-pleasers. Though…

    Shared by DanKSC
    241
  • 4 Tips For a More Organized Kitchen

    The kitchen is a place we spend a lot of time in: whether it is cooking, entertaining, or just grabbing a snack, we always seem to find ourselves there. But a lot of times, we neglect to keep it organized.…

    Shared by DanKSC
    1786
  • 6 Ways to Use Baking Soda in the Kitchen

    A $1 box of ARM & HAMMER can save you a ton of money when you consider all of its uses. From cleaning your counter to your veggies, this is a great product to have on hand.

    Shared by AllisonSC
    454
  • Paper Or Plastic

    Once upon a time you had a choice of paper or plastic when you went grocery shopping. But increasingly, shoppers are choosing to “Go Green” by purchasing and reusing their own customized grocery bags.

    Shared by Recipe4Living
    7886
  • Tips and Tricks for the Perfect Picnic

    Breezy summer days are the best time for family picnics to enjoy the great outdoors. Often, picnics are trickier to pull off than they seem. From bees in the soda to ants in the watermelon, sometimes…

    Shared by KatherineB
    33
  • National Vegetarian Day

    Looking for fantastic vegetarian recipes? Find a great collection at Recipe4Living!

    Shared by nradlertest
    3177
  • Eating Organic

    Is organic food better for you? What makes food organic? Does it really make a difference? Read on for a crash course in Organics 101.

    Shared by Recipe4Living
    5551