Holiday Recipes from Bravo's Top Chef Richard Blais

Holiday Recipes from Bravo's Top Chef Richard Blais

Bravo’s Top Chef, Richard Blais has created some fantastic traditional holiday recipes using Dannon Oikos Greek yogurt making them healthier, but still delicious! Richard has lost over 60 pounds over the last 8 years, and is now an avid runner, but he still loves cooking great food. He has reinvented these traditional holiday dishes into healthier (yet indulgent tasting) fares.

Baked Sweet Potatoes: Parmesan, sorghum & Dannon® Oikos® Greek nonfat yogurt make these sweet potatoes a hit around the holidays.

Mashed Potatoes: Add some flavor to plain mashed potatoes with Dannon® Oikos® Greek Yogurt, herbs and lemon zest!

Macaroni and Cheese: Bravo’s Top Chef, Richard Blais used Dannon Oikos Greek yogurt to make this mac and cheese a little healthier, but still delicious!

Roasted Beet Salad: This simple to make, healthy salad by Riachard Blais is made with orange, avocado and Dannon® Oikos® Greek Nonfat Yogurt dressing.

Acorn Squash Soup: A lovely fall soup that would be a great addition to a holiday meal.

Roast Holiday Turkey: The mouthwatering turkey is glazed with Glazed with Dannon® Oikos® Greek Nonfat Yogurt and lemon curd.

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