Holiday Recipes from Bravo's Top Chef Richard Blais
Baked Sweet Potatoes: Parmesan, sorghum & Dannon® Oikos® Greek nonfat yogurt make these sweet potatoes a hit around the holidays.
Mashed Potatoes: Add some flavor to plain mashed potatoes with Dannon® Oikos® Greek Yogurt, herbs and lemon zest!
Macaroni and Cheese: Bravo’s Top Chef, Richard Blais used Dannon Oikos Greek yogurt to make this mac and cheese a little healthier, but still delicious!
Roasted Beet Salad: This simple to make, healthy salad by Riachard Blais is made with orange, avocado and Dannon® Oikos® Greek Nonfat Yogurt dressing.
Acorn Squash Soup: A lovely fall soup that would be a great addition to a holiday meal.
Roast Holiday Turkey: The mouthwatering turkey is glazed with Glazed with Dannon® Oikos® Greek Nonfat Yogurt and lemon curd.