How to Cook Deviled Eggs

How to Cook Deviled Eggs

Even though you can top deviled eggs with just about anything, we want to keep things simple for your first attempt at making this tasty appetizer. Deviled eggs can be served at parties, holiday dinners or any old meal. They’re smooth, creamy and full of flavor.

See the original recipe here!

Here are the ingredients that you’ll need:

    * 6 eggs
    * 1 1/2 Tbs. mayonnaise
    * 1 tsp. mustard
    * 1/2 tsp. horseradish
    * paprika


  1. Boil eggs for about 10 minutes.
  2. Let eggs set to room temperature. 
  3. Rinse off in cold water, cut eggs in half lengthwise.
  4. Put yolks in a bowl. 
  5. Mash down the yolks until they are all mashed. 
  6. Add about a 1 1/2 Tbs. mayonnaise, about 1 tsp. of mustard, and about 1/2 tsp. of horseradish, mixed the ingredients all together and spoon in the mixture in the egg white halves. 
  7. Add more ingredients if you think the texture is not smooth enough. These ingredients are estimated. You make them according to the texture you want and your taste. 
  8. Sprinkle paprika on the tops.

More deviled egg recipes:
Deviled Eggs and Ham
Deviled Eggs
Deviled Bacon Eggs
Best Deviled Eggs Ever
Party Deviled Eggs

See even more deviled egg recipes here! 

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