How to Grill the Perfect Veggie
You can’t have a barbeque without some fantastic and flavorful grilled vegetables. Learn what you need to do before you start grilling your favorite fresh veggies.
For a simple lemon and herb taste for your grilled veggies you will need to have:
Juice of one lemon
1/2 C. extra virgin olive oil
2 Tbs. fresh, chopped thyme, rosemary or oregano
1 clove garlic, pressed
Your choice of mixed fresh vegetables
Now for the grilling:
1. Make sure your grill is on and at the right temperature
2. In a bowl combine lemon juice, olive oil, herbs and garlic.
3. Brush mixture onto all your vegetables. Coat them all evenly.
4. Place vegetables on lightly greased grill. Cook, turning often until vegetables are slightly browned and tender.
Below are some recipes with different types of basting sauces for your vegetables:
Grilled Skewered Vegetables
Grilled Zucchini and Squash
Roasted of Grilled Asparagus
Citrus Grilled Vegetables
Grilled Vegetable Medley Packets