How To Make Chicken Noodle Soup From Scratch

Chicken noodle soup is famous for being a cure-all when it comes to eating when you are sick. It is a top ten comfort food. Next time you have a craving for it or someone around you is sick, try making this soup homemade instead of going out and buying a soup that has been sitting in a can for who knows how long. You will find that it tastes so much better homemade.

Here is the technique of making home made chicken noodle soup:

Ingredients you will need to get you started are

2 (14 oz.) cans chicken broth2 C. water

3 carrots, chopped

3 stalks celery, chopped

1 pinch ground black pepper

1/2 C. chopped cooked chicken breast meat

1/2 C. egg noodles


1. In a large pot over medium heat combine the chicken broth, water, carrots, celery and ground black pepper and allow to cook.

2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles.

3. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Below are more homemade chicken noodle soup recipes: Home Made Chicken Noodle Soup
Roasted Chicken Noodle Soup
Chicken Noodle Soup New Orleans Style
Five Spice Chicken Noodle Soup

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