How To Make Chicken Noodle Soup From Scratch
Chicken noodle soup is famous for being a cure-all when it comes to eating when you are sick. It is a top ten comfort food. Next time you have a craving for it or someone around you is sick, try making this soup homemade instead of going out and buying a soup that has been sitting in a can for who knows how long. You will find that it tastes so much better homemade.
Here is the technique of making home made chicken noodle soup:
Ingredients you will need to get you started are
2 (14 oz.) cans chicken broth2 C. water
3 carrots, chopped
3 stalks celery, chopped
1 pinch ground black pepper
1/2 C. chopped cooked chicken breast meat
1/2 C. egg noodles
1. In a large pot over medium heat combine the chicken broth, water, carrots, celery and ground black pepper and allow to cook.
2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles.
3. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.