How To Make Thanksgiving Gravy

How To Make Thanksgiving Gravy

Simple and delicious; that’s what gravy is all about. No matter if you want to spread it over turkey, chicken or beef, it’s sure to give that meat an surprisingly delicious taste. The best gravy recipes are the ones that are simple, and won’t take lots of time. Gravy is ideal for Thanksgiving, but don’t stop there! You can make gravy all-year-round!

See the original recipe here!

Here are the ingredients that you’ll need:

    * 5 C. turkey stock
    * 1/4 C. all-purpose flour
    * 1 C. water
    * 1 tsp. poultry seasoning
    * 1 tsp. salt
    * 1/2 tsp. ground black pepper
    * 1/4 tsp. celery salt


1. In a medium saucepan, bring the turkey stock to a boil.

2. In a small bowl, dissolve flour in water.

3. Gradually whisk into the turkey stock.

4. Season with poultry seasoning, salt, pepper, and celery salt.

5. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

More gravy recipes:
Giblet Pan Gravy
Savory Turkey Gravy
Mushroom Gravy
Biscuits and Gravy
Basic Turkey Gravy

See even more gravy recipes here!

Reviews (2)

  • Wondering if anyone experiences clumps when making gravy using flour? If so, a friend of mine suggested using cornstarch instead - less clumps, and the gravy is just as delicious.

    Flag as inappropriate camlbear  |  November 15, 2011

  • And for beef, I like to use some Kitchen Bouquet in my gravy. Why by the bottled gravy when it is so very easy to make and you don't even need stock. If you just have a couple bouillon cubes and some butter or olive oil and some flour......... yummmm.

    Flag as inappropriate Sheryll_Rufus  |  November 22, 2010

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